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Oxicron 50 WP

Amc-Tr-Tarım-Bitki-Koruma-Fungusitler-Oxicron-50-WP
Package: 4 KG - 10 KG
  • Formulation: Wettable Powder (WP)
  • Active Ingredient: % 50 Metalic Copper equivalent Copperoxychloride

amc-tr-tarim-msds-raporu amc-tr-tarim-etiket

Crop Pest Rate PHI (days)
Apple Apple scab (Venturia inaequalis)
  • 800 g / 100 L water if row of branches exist
  • 400 g / 100 L water if no row of branches
 21
Pear Apple scab (Venturia pirina)
  • 800 g / 100 L water if row of branches exist
  • 400 g / 100 L water if no row of branches
 21
Pear Quince rust (Gymnosporangium fuscum) 400 g / 100 L water 21
Apricot Shot hole (Wilsonomyces carcophilus)
  • 800 g / 100 L water if row of branches exist
  • 400 g / 100 L water if no row of branches
 21
Peach Shot hole (Wilsonomyces carcophilus)
  • 800 g / 100 L water if row of branches exist
  • 400 g / 100 L water if no row of branches
 21
Peach Curly leaf (Taphirina deformans) 800 g / 100 L water 21
Plum Bladde plum gall (Taphrina pruni) 800 g / 100 L water 21
Pistachio Leaf spot (Pseudocercospora pistacina) 500 g / 100 L water 21
Citrus Mal secco (Phoma tracheiphila) 400 g / 100 L water 21
Olive Olive peacock spot (Spilocaea oleaginum) 400 g / 100 L water 21
Vineyard* Mildew** (Phytophthora infestans)
  • 300 g / 100 L water 1. Appl.
  • 500 g / 100 L water 2. Appl.
 21
Vineyard* Anthracnose (Elsinoe ampelina)
  • 300 g / 100 L water 1. Appl.
  • 500 g / 100 L water 2. Appl.
 21
Tomato Mildew** (Phytophthora infestans) 300 g / 100 L water 14
Tomato Bacterial speck (Pseudomonas syringae pv. Tomato)
  • 300 g / 100 L water 1. Appl.
  • 400 g / 100 L water 2. Appl.
 14
Tomato Bacterial spot (Xanthomonas vesicatoria)
  • 300 g / 100 L water 1. Appl.
  • 400 g / 100 L water 2. Appl.
 14
Potato Mildew (Phytophthora infestans) 300 g / 100 L water 14
Bean Anthracnose (Colletotrichum lindemuthianum) 500 g / 100 L water 14
Bean Common blight (Xanthomonas axonopodis pv. phaseoli) 300 g / 100 L water 14
Bean Halo blight (Pseudomonas savastanoi pv. phaseolica) 300 g / 100 L water 14
Tomato, Eggplant, Potato Early blight (Alternaria solani) 500 g / 100 L water 14
Peanut Leaf spot (Cercospora arachidicola) 400 g / 100 L water 14
Vegetable Seedlings Root rot (Pythium spp, Rhizoctonia spp., Fusarium spp., Alternaria spp., Sclerotinia spp., Phytophthora spp.)
  • 300 g / 100 L water 1. Appl. (seedbed)
  • 500 g / 100 L water 2. Appl. (seedbed)
 14
Cucumber Angular leaf spot (Pseudomonas syringae pv. lachrymans) 300 g / 100 L water - 150 g / da 14
Gherkin Angular leaf spot (Pseudomonas syringae pv. lachrymans) 300 g / 100 L water - 150 g / da 14
Hop Mildew (Pseudoperonospora humuli) 500 g / 100 L water 14
Aspir Leaf spot (Alternaria carthami) 300 g / 100 L water 14
Tobacco Root rot (Rhizoctonia solani, Pythium spp., Alternaria spp., Sclerotinia sclerotiorum) 400 g / 100 L water 14

*Cannot be used in vineyard areas where vineyard leaves for consumption will be harvested

*As the development of tomato plants may stagnate, the recommendation of copper-based pesticides should be avoided in arid climate conditions, but in places where organic fungicides are not available, a maximum of 1-2 applications should be made with copper-based pesticides.