Oxicron 50 WP

Amc-Tr-Tarım-Bitki-Koruma-Fungusitler-Oxicron-50-WP
Package: 4 KG - 10 KG
  • Formulation: Wettable Powder (WP)
  • Active Ingredient: % 50 Metalic Copper equivalent Copperoxychloride

amc-tr-tarim-msds-raporu    amc-tr-tarim-etiket

Crop Pest Rate PHI (days)
Apple Apple scab  (Venturia inaequalis)
  • 800 g / 100 L water  if row of branches exist
  • 400 g / 100 L water  if no row of branches
 21 
Pear Apple scab  (Venturia pirina)
  • 800 g / 100 L water  if row of branches exist
  • 400 g / 100 L water  if no row of branches
 21 
Pear Quince rust  (Gymnosporangium fuscum) 400 g / 100 L water 21 
Apricot Shot hole  (Wilsonomyces carcophilus)
  • 800 g / 100 L water  normal period
  • 400 g / 100 L water  dormant period
 21 
Peach

 Shot hole  (Wilsonomyces carcophilus=Stigmina carpophila)
  • 800 g / 100 L water  1. application
  • 400 g / 100 L water  2. application
 21 
Curly leaf  (Taphirina deformans) 800 g / 100 L water 21 
Nectarine

 Shot hole  (Wilsonomyces carcophilus=Stigmina carpophila)
  • 800 g / 100 L water  1. application
  • 400 g / 100 L water  2. application
 21 
Curly leaf  (Taphirina deformans) 800 g / 100 L water 21 
Plum Bladde plum gall  (Taphrina pruni) 800 g / 100 L water 21 
Pistachio Leaf spot  (Pseudocercospora pistacina) 500 g / 100 L water 21 
Citrus Mal secco  (Phoma tracheiphila) 400 g / 100 L water 21 
Olive Olive peacock spot  (Spilocaea oleaginum)  400 g / 100 L water 21 
Vineyard* Mildew**  (Phytophthora infestans)
  • 300 g / 100 L water  1. Appl.
  • 500 g / 100 L water  2. Appl.
 21 
Vineyard* Anthracnose  (Elsinoe ampelina)
  • 300 g / 100 L water  1. Appl.
  • 500 g / 100 L water  2. Appl.
 21 
Tomato Mildew**  (Phytophthora infestans) 300 g / 100 L water 14 
Tomato Bacterial speck  (Pseudomonas syringae pv. Tomato)
  • 300 g / 100 L water  1. Appl.
  • 400 g / 100 L water  2. Appl.
 14 
Tomato Bacterial spot  (Xanthomonas vesicatoria)
  • 300 g / 100 L water  1. Appl.
  • 400 g / 100 L water  2. Appl.
 14 
Potato Mildew  (Phytophthora infestans)  300 g / 100 L water 14 
Bean  Anthracnose  (Colletotrichum lindemuthianum) 500 g / 100 L water  14 
Bean  Common blight  (Xanthomonas axonopodis pv. phaseoli) 300 g / 100 L water  14 
Bean  Halo blight  (Pseudomonas savastanoi pv. phaseolica) 300 g / 100 L water  14 
Tomato, Eggplant, Potato  Early blight  (Alternaria solani) 500 g / 100 L water  14 
Peanut  Leaf spot (Cercospora arachidicola) 400 g / 100 L water  14 
Vegetable Seedlings Root rot (Pythium spp, Rhizoctonia spp., Fusarium spp., Alternaria spp., Sclerotinia spp., Phytophthora spp.)
  • 300 g / 100 L water  1. Appl. (seedbed)
  • 500 g / 100 L water  2. Appl. (seedbed)
  14 
Cucumber Angular leaf spot  (Pseudomonas syringae pv. lachrymans) 300 g / 100 L water  or  150 g / da  14 
Gherkin
Hop  Mildew  (Pseudoperonospora humuli) 500 g / 100 L water  14 
Aspir  Leaf spot  (Alternaria carthami) 300 g / 100 L water  14 
Tobacco Root rot  (Rhizoctonia solani, Pythium spp., Alternaria spp., Sclerotinia sclerotiorum) 400 g / 100 L water  14 

*Cannot be used in vineyard areas where vineyard leaves for consumption will be harvested

*As the development of tomato plants may stagnate, the recommendation of copper-based pesticides should be avoided in arid climate conditions, but in places where organic fungicides are not available, a maximum of 1-2 applications should be made with copper-based pesticides.