| Crop | Rate | Application Period |
| Fruit Trees, Citrus | 100 ml / 100 L water | - 1. application: Before flowering
- 2. application: Fruit setting
- 3. application: 2 or 3 weeks later
|
| Vineyard | 50 – 75 ml / 100 L water | - 1. application: Before flowering
- 2. application: Fruit setting
- 3. application: 2 or 3 weeks later
|
| Olive | 100 ml / 100 L water | - 1. application: Before flowering
- 2. application: Fruit setting
- 3. application: 2 or 3 weeks later
|
| Spinach, Tomato, Pepper, Eggplant, Lettuce, Onion, Garlic | 50 – 75 ml / da – 100 L water | - 1. application: Before flowering
- 2. application: Fruit setting
- 3. application: 15 days later
|
| Cucumber, Melon, Watermelon, Squash, Cauliflower, Cabbage | 50 – 75 ml / da – 100 L water | - 1. application: Before flowering
- 2. application: Fruit setting
- 3. application: 2 or 3 weeks later
|
| Corn | 50 – 75 ml / da | 6 – 8 leafs |
| Cereals | 50 – 75 ml / da | 2 – 5 leafs |
| Potato | 50 ml / da | - 1. application: In tuber formation
- 2. application: While tuber development continues
|
| Bean, Soy Bean, Pea, Chickpea | 50 – 75 ml / da | Before flowering |
| Strawberry | 50 ml / da – 100 L water | - 1. application: Before flowering
- 2. application: In Fruit development
- 3. application: During fruit solor change
|
| Ornamentals | 75 – 100 ml / 100 L water | - 1. application: When plants are 10-20 cm
- 2. application: 3-4 weeks later
|
| Cotton | 50 ml / da | 4 applications at 1 week intervals from flower formation |